Japanese Damascus Steel Meat Deboning Knife with Ergonomic G10 Grip

This premium boning knife features a slim, flexible blade crafted from high-quality Damascus steel with a 15-degree edge for precise meat cutting and fish filleting. The handle is constructed from durable G10 and stainless steel, offering an ergonomic, shark-inspired design for superior balance and comfort during extended use. Its one-piece construction ensures seamless cleaning and prevents food buildup. This knife is designed for professional performance in demanding kitchen environments. For optimal longevity, hand wash with mild soap and dry immediately. Store in a secure location such as a magnetic strip or knife dock to protect the blade edge.

Model Number: S1-DMS-008F

Blade Material: Damascus Steel

Handle Material: G10 & S/S430 Stainless Steel

Blade Edge: Plain

Style: Modern

Care Instructions: Hand Wash Only

Primary Use: Meat Deboning and Filleting