High-Carbon Stainless Steel Hospitality Steak Knife | Bulk OEM Supply

Engineered specifically for the rigorous demands of high-volume hospitality environments—including steakhouses, hotels, banquet halls, and commercial catering operations—this Professional Serrated Steak Knife delivers long-lasting performance and exceptional tabletop durability. Crafted with a thin-profile, precision-engineered serrated edge, this knife glides effortlessly through various proteins without tearing, maximizing patron satisfaction. The fully sanitized, molded handle construction ensures compliance with institutional food-safety guidelines, making it the ideal volume-purchase selection for global restaurant supply distributors.

Technical Specifications

• Blade Material: 3Cr13 Stainless Steel

• Handle Material: Polypropylene (PP)

• Blade Thickness: 1.0 mm

• Surface Finish: Mirror Polish

• Grinding Method: Double Sided Grinding

• Blade Length: 5-9 Inch

• Usage: Slicing, chopping, mincing

• Model Number: ST-031-J2W